Calcium nutritious dried small shrimps, known as the "warehouse", is cheap and fine calcium supplements. According to the literature, dried small shrimps has appetizing to phlegm, and so on. Dried small shrimps high nutritional value, good and inexpensive, wide range of USES, can soup, can be Fried, filling, seasoning, home cooking in the dried small shrimps, dried small shrimps rape tofu, dried small shrimps, leek, dried small shrimps, spring onion, dried small shrimps turnip soup, and so on, are all orders of delicious delicacies.
Dried small shrimps - basic introduction
Dried small shrimps is seafood small acetes chinensis Hansen after cooked, the company special shrimp skin drier drying process such as processing and become a kind of food. Dried small shrimps cheap, affordable, flavor the United States, contains rich in nutrients, such as iodine is one of the highest calcium content in the food. Dried small shrimps has long been considered is both delicious and nourishing an aphrodisiac of fine quality goods, can be used in all kinds of dishes and soup increase fresh flavor, is indispensable in the Chinese and western food seafood condiment.
Dried small shrimps nutritional value is very high, is to measure the nutritional value of protein content, each containing 100 grams of dried small shrimps 39.3 grams, and much higher than the large yellow croaker, yellow throughout, prawns, hairtail, pomfret, aquatic products and meat such as beef, pork, chicken.
The another big characteristic of dried small shrimps is mineral quantity, variety, in addition to terrestrial, freshwater creatures lack iodine, iron, calcium, phosphorus content is very rich also, every 100 grams of dried small shrimps calcium and phosphorus content is 20000 mg/day and 1005 mg, especially the content of calcium, is unmatched by any food. So, dried small shrimps, known as "calcium library.
Dried small shrimps - making process
1. Raw materials Handled - 2. Cooked shrimp - 3. 4 drying, packaging and storage.