Product Details First Water - final moisture: 10% to 0.05% 
Brief:
Xylitol is a normal intermediate product of xylose metabolism, pure xylitol, shape as white crystals or white powdery crystals. In nature, widely present in foods and wood, straw, corn cob fruit, vegetables, cereals, mushrooms and other plants. It can be used as sweeteners, nutrition and pharmaceutical agents in the chemical, food, pharmaceutical and other industries widely used. 
Production Process: 
Raw materials → → hydrolysis and decolorization → → → concentrated ion exchange → concentration → hydrogenation → concentration → separation → crystallization → packaging 
Selected equipments: 
Xylitol dedicated Drying equipment selection Vibration fluidized bed drier drier